Starters
Smoked Salmon
Served with dill cream cheese, pickled cucumber, toasted rye bread.
£6.50Confit chicken leg & leek terrine
Served with smoked pancetta, tarragon mayonnaise.
£6.95Whipped goat’s cheese tapenade
Whipped goat’s cheese, beetroot, orange, walnut, olive tapenade. (v) (gf)
£6.25Soup of the day
Soup of the day, bloomer bread & butter. (v)
£5.50Butternut squash risotto
Made with Yorkshire blue cheese, fried sage. Also available as a main. (v) (gf)
£6.25Sides
Seasonal vegetables
(v) (gf)
£3.25Home cooked chips
(v) (gf)
£3.25House salad
(v) (gf)
£3.25Mains
Yorkshire Lager battered haddock
Served with chips, mushy peas and tartare sauce.
£12.00Chargrilled gammon steak
Served with pineapple & Yorkshire Marzën Pilsner glaze, chips, fried hen’s egg and watercress. (gf)
£12.50Whitby wholetail scampi
Served with chips, garden peas, tartare sauce.
£12.00Steak burger
Made with mature cheddar, red onion marmalade, lettuce, tomato, brioche bun, dill pickle, Yorkshire lager battered onion ring, chips.
£12.50‘Catch of The Coast’ seafood platter
Served with bloomer bread, tartare sauce. Please ask for today’s selection of fresh fish.
£12.00Ox cheek & Yorkshire Blackout porter pie
Made with suet pastry. Served with potato mash and seasonal vegetables.
£13.25Chargrilled halloumi salad
With roasted peppers, heritage tomato, chickpeas, beetroot and a balsamic dressing. (v) (gf)
£11.00Cider braised pork belly
Served with caramelised apple, red cabbage, black pudding fritter, tenderstem broccoli and potato mash. (gf)
£14.50Braised lamb shank
Served with roasted new potatoes, cabbage, peas, pancetta, salsa verde and a red wine jus. (gf)
£16.258oz Sirloin steak
Served with a roasted tomato, watercress & pickled shallot salad, chips and green peppercorn sauce. (gf)
£22.50Butternut squash risotto
Made with Yorkshire blue cheese, fried sage. Also available as a starter. (v) (gf)
£12.50