Starters
Pheasant & Black Pudding Spring Roll
Served with Asian slaw, home-made sweet chilli sauce.
£5.95Home Smoked Salmon Pate
Served with sweet pickled cucumber, sour dough bread.
£6.00Crispy Fried Japanese Chicken Dumplings
Served with soy dressing and vegetable salad.
£6.00Sauteed Wild Mushroom on Toasted Focaccia
Served with double cream, tarragon and garlic sauce.
£5.50Homemade Soup of The Day
Served with freshly baked bread.
£5.50Classic Chicken Liver & Port Pate
Served with plum chutney and toast.
£5.95Children's Main Courses
Bangers & Mash
Served with fresh vegetables.
£6.00KIds fish & chips
£6.00Chicken & Pasta
Served with a tomato sauce.
£6.00Kids burger
£6.00Main Courses
New Inn 8oz Double Burger & Hand Cut Chips
Topped with bacon, cheese, crisp iceberg lettuce, tomato, salsa and pickle.
£14.00Rich Beef & Cropton Ale Pie
Served with crushed new potatoes, fresh vegetables and a red wine sauce.
£14.0010oz Yorkshire Prime Rump Steak
Served with with classic grill garnish and hand-cut chips. Peppercorn, Blue Cheese or Red Wine Sauce £2.50
£20.00Herb Roasted Chicken Breast
Served with linguine pasta and wild mushroom sauce.
£13.00Yorkshire Ale Battered Fish & Chips
Served with crushed minted peas or curry sauce, with tartare sauce.
£13.50Crisp Fried Wholetail Whitby Scampi
Served with house salad, hand-cut chips, crushed minted peas, tartare sauce.
£14.00Slow Cooked Beef & Chorizo Lasagne
Served with garlic flat bread, house salad and hand-cut chips.
£14.00Own Recipe Bangers & Mash
Served with fresh vegetables, caramelised onions and a red wine sauce.
£13.00‘NFC’ New Inn Fried Chicken
Made with our secret recipe spices. Served with house salad, spiced gravy, hand-cut chips.
£14.00Chickpea & Butternut Squash Burger
Served with salsa, house salad, pickle and hand-cut chips (Vegetarian).
£12.00Creamed Wild Mushrooms
Served with linguine pasta, parmesan.
£13.00Desserts
Yorvale Ice Cream Trio
£6.00White & Dark Chocolate Mousse Pot
Served with berry compote, cinder toffee.
£6.00Mini Jam Filled Doughnuts
With crème anglaise, berry compote.
£6.00Sticky Toffee Pudding & Butterscotch Sauce
Served with honeycomb ice cream.
£6.00Home Made Lemon & Vanilla Cheesecake
Served with a raspberry coulis.
£6.00Chocolate Scotch Egg
Galaxy caramel egg coated in chocolate brownie, ginger crumb, with crème anglaise.
£6.00Yorkshire Cheeseboard
Mature Cheddar, Wensleydale, Yorkshire Blue, chutney, Grapes, Celery, Crackers.
£8.00