Starters
Smoked Salmon
Served with pickled cucumber, avocado puree & toasted bread.
£6.00Yorkshire hand raised pork pie
With piccalilli and boiled hens egg.
£5.50Smoked duck
With balsamic pickled onions & raspberry salad.
£6.00Homemade Soup of the Day
Served with a wedge of bread & butter.
£5.00Cauliflower Cheese Croquettes
With homemade chilli jam and Pickering watercress salad.
£5.50Sides
Battered onion rings
£3.75Hand cut chips
£3.00Mains
10oz Sirloin Steak
With grilled tomato & mushrooms, hand cut chips & peppercorn sauce.
£18.50Lamb Barnsley Chop
With roasted shallots, black cabbage, mash & red wine jus.
£14.501/2lb Steak Burger
Topped with cheddar & tomato chutney in a brioche bun. With hand cut chips & pickled salad.
£12.00Baked Cod Fillet
Mini moules mariniere, spinach & new potatoes.
£13.50Roast chicken breast
Wrapped in prosciutto ham with a Wensleydale cheese sauce, chips & dressed salad.
£13.00Homemade Pies
Our own recipe using hot water crust pastry, made fresh daily. Served with chips, selection of vegetables and a pot of gravy. Steak & Ale Chicken, White Wine & Mushroom Ham, Leek & Yorkshire Cider
£12.00Penne pasta (v)
Sautéed with aubergine, courgette & spinach in a tomato herb sauce.
£11.00New Inn Ploughman’s
Yorkshire pork pie, apple, celery, wedge of cheddar, balsamic pickled onions, chutney & crusty bread
£12.00Yorkshire Ham & Free Range Eggs
Handcut chips & dressed salad.
£10.00Beer Battered haddock
With hand cut chips, mushy peas & tartare sauce.
£12.00Breaded Whitby Whole tail Scampi
With chips dressed salad & homemade tartare sauce.
£11.00Desserts
Trio of local Ice Creams
£5.00Blackout creme brûlée
With homemade butter biscuits.
£5.50Warm cherry & almond Bakewell tart
With vanilla custard.
£5.50Mojito lime & mint posset
Topped with crushed meringue.
£5.25Steamed chocolate pudding
Hot chocolate sauce & honeycomb ice cream.
£5.25Selection of local cheeses
With biscuits, homemade chutney, grapes and celery.
£7.50