Starters
Taylors of Pickering hot smoked salmon
Served with a beetroot and fennel salad.
£6.50Smoked chicken & chorizo salad
Served with garlic croutons and a honey and mustard dressing.
£6.00Haddock fishcake
Served with lemon mayonnaise, chard and watercress.
£6.25Homemade Soup of The Day
£5.50Spiced sweetcorn fritters
Served with a cider and plum chutney. (Vegetarian)
£6.00Main Courses
Steak and caramelised onion burger
Topped with bacon and cheddar on a toasted brioche bun with tomato chutney, chips and salad.
£13.00Homemade Steak & Ale Pie
Encased in rosemary shortcrust pastry with seasonal vegetables, chips and a rich gravy.
£13.0010oz Yorkshire Rib Eye Steak
Served with with chips, pepper sauce and a tomato and basil salad.
£22.00Pan fried chicken breast
Served with garlic sautéed potatoes & a chorizo and shallot cream sauce.
£14.00Yorkshire Lager Battered Fish & Chips
Served with mushy peas and tartare sauce.
£13.00Breaded Wholetail Whitby Scampi
Served with dressed salad, chips and tartare sauce.
£13.00Homemade lasagne
Served with dressed salad and chips.
£12.50Roasted Yorkshire ham
Pan fried. Served with free range eggs and chips.
£12.00Slow braised lamb shank
Served with a rosemary and bacon potato cake and a red wine jus.
£16.00Chickpea & Butternut Squash Burger
Served with a garlic mayonnaise on a brioche bun, with dressed salad and chips. (Vegetarian)
£11.00Spiced Sweetcorn Fritters
Served with dressed salad and plum and cider chutney. (Vegetarian)
£12.00Desserts
Mango and passion fruit cheesecake
£6.00Sticky Toffee Pudding
Served with with toffee sauce and vanilla ice cream.
£6.00Warm chocolate brownie
Served with and ice cream.
£6.00Trio of local ice cream
£4.00Cheeseboard
Mature Cheddar, Wensleydale, Yorkshire Blue, Served with crackers, chutney and celery.
£8.00